For independent restaurants
Your restaurant online.
Without the commission.
A professional website, your food photographed properly, and online ordering that pays out to you — not to a marketplace taking a third of the ticket. Set it up from your phone in about ten minutes.
Cents per order, never a percentage. No setup fee. No fees added to your customers’ checkout.
Pinecrest, PA
Olive Street Kitchen
Most ordered
- Add
Lamb gyro plate
$14.00
AddMezze for two
$18.50
AddFalafel bowl
$12.00
No service fees. No commission.
Sample shop. Every site is generated from its own design tokens.
Built for whatever you serve
Greek
Chinese
Mexican
Japanese
Indian
Italian
American
Health food
On a $30 order, the marketplace keeps up to $9.
Before the produce, before the gas, before the kid you pay to answer the phone. And they keep the customer too — their app, their data, their brand on the bag.
Table One flips it. Your website, your brand, your customer list, your drivers. You pay us a small flat amount per order, and the rest is yours.
Compare every option15–30%
Marketplace commission per order
5%
Owner.com's fee added to your customers
$0
Setup fee with Table One
10 min
From nothing to taking orders
Competitor figures from their own published pricing, checked July 2026. Re-verify before publishing — see the note on each comparison page.
How it actually works
Everything the big platforms do. At a price a single shop can carry.
Not a demo, not an onboarding project. Four things you already do, made to take minutes instead of an evening.
01
Snap the dish
Photograph the special on your phone, in your own kitchen light. One tap enhances it.
02
Put it on the menu
Add it, price it, set the modifiers. It is live on your site before the next order comes in.
03
Take the order
The order arrives as a text and on one simple screen. Accept it, set a ready time, done.
04
Get paid at the door
Your own driver's phone takes the card. No marketplace courier, no per-delivery fee.
The photo problem
Your food is good. The photo is the problem.
Every ordering platform assumes you already have a photographer. You have a phone and a kitchen with bad lighting. So we fixed that part first.
Before
AfterDemonstration, not a customer result — the second image was produced by running the first through the enhancement step. We correct light, colour and clutter. We never add a topping that was not on the pizza.
What you get
Five things nobody else gives a small shop.
Your food, photographed properly
Snap a photo on your phone — the gyro, the dumplings, the special. One tap and it is lit, colour-corrected and live on your site. It is still your food: we fix the lighting, we never invent the dish.
Your logo, finally sharp
Send us the pixelated logo off the old menu. You get a clean high-resolution version back, plus the square and wide versions your site and socials need.
A site that looks made for you
Describe your shop and pick from three designs. Each one is a different set of colours, type and shapes applied to components that are already built — so it looks custom and nothing breaks.
Run it all from your apron
Change a price, mark the special sold out, post the snow-day hours. From the phone in your pocket, in the middle of a rush. No laptop, ever.
Keep your own drivers
Your driver's phone becomes the card reader at the door. Marketplace convenience for your customers without handing a marketplace your margin.
See it on your own shop
Tell us the name and the town. We will build the first version while you watch.
Phone-first, not dashboard-first
Built for someone standing at the pass, not sitting at a desk.
Everyone else builds an admin dashboard and assumes you will find a laptop. You will not. You are plating at 6pm on a Friday.
- Sell out of the special and grey it out in two taps.
- Snap tonight's dish, enhance it, publish it — before service starts.
- Snow day. Change today's hours from the truck.
- New order comes in as a text and on one simple screen. Accept, set the time, done.
Pilot program
We are looking for the first five shops.
Free for three months. In exchange we want the honest version of what is wrong with it, and permission to show the before and after. Your complaints shape what gets built next — that is the actual trade.
Put your shop forward